Some articles and books pull you into a story and captivate you
until they end. Others struggle to keep you interested or
confuse you in the process. What is the difference between the "good"
and "bad" writing? After all, the good writers are using the same twenty-six
letters as the bad writers right? Just like chefs, writers can use the same
materials but end up with totally different creations depending on the
recipe.
Good writing cannot be attributed to just one element. Some, but
not all, elements of good writing include grammar, punctuation, ideas,
organization, and clarity. Grammar and punctuation are like the flour in a
cake. They are integrated with all the other ingredients and support
the whole work, even though they may not be the most interesting or
glamorous ingredients. Ideas are also main ingredients but, like
baking powder and eggs, give the work body and substance. Organization and
clarity are like sugar in that they give the work purpose and help the creation
to become something delicious.
All of these components alone would not make an appetizing product.
Good grammar and punctuation can only go so far without clear ideas and vice
versa. Practice is the only way one will get better at any skill. No one wakes
up one morning and is instantly a phenomenal writer or chef. It takes hours of
repetition, observation and even error. One final ingredient could be called
the icing on the cake of writing; a strong command of words. An article or cake
can be good without the icing. But, the icing gives the piece an extra flare
and beauty that packages the "good writing cake" beautifully.
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